800+ Organized Canning Recipes for Winter Storage - Off-Grid

800+ Organized Canning Recipes for Winter Storage

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Canning is not difficult and is easy on the wallet. Here are some awesome fall and winter-themed recipes you can relish during the darker months of the year. Links to other recipes are added at the end of the article.



1. POMEGRANATE JELLY

6 cups fresh pomegranate juice
4 tablespoons fresh lemon juice
6 cups sugar
1 3 oz. pouch Certo

Combine the pomegranate juice, lemon juice, and sugar in a deep pot then bring the mix to a boil. Add the Certo once the mix is boiling. Continue boiling for two minutes. Ladle the jelly into sterile jars and lids. Process in a boiling water bath for another five minutes.

2. HONEY LEMON APPLE JAM

12 cups chopped apples
2 cups lemons juice
2 cups honey
3 cups sugar
1 envelope of liquid pectin
zest of three lemons

Combine the chopped apples and lemon juice in a canning pot. Cook them over medium-low heat. Stir the mix frequently until the apples have broken down. Add the honey and sugar once you have produced a chunky applesauce. Bring the mix to a boil and cook for five minutes. Add the pectin and boil the mix for three more minutes. Stir in the lemon zest if the sauce becomes nice and jammy. Fill the canning jars with the boiled mix and process in a boiling water canner for ten minutes.

3. ONION MARMALADE





4 large onions, thinly sliced
3 cloves garlic, thinly sliced
3 tablespoons olive oil
1 teaspoon black mustard seeds
1 teaspoon coriander seeds
3 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, preferably Muscovado
black pepper
1 1/2 tablespoons grated peeled fresh ginger

Combine the onions, garlic, olive oil, mustard and coriander seeds in a large pan. Stir well and cook the mix over a low heat for thirty minutes. Add the vinegar, ginger, and sugar. Cook the mixture for another fifteen minutes until the onions are translucent and the marmalade well reduced. Add four tablespoons of water to cook for another ten minutes until the marmalade is well thickened.

Here are the rest:

http://nchfp.uga.edu/publications/usda/3_USDAcanningGuide2_06.pdf – 32 Pages filled with canning recipes from National Center for Home Food Preservation.
http://www.food.com/recipes/canning
http://www.freshpreserving.com/recipes.aspx
http://allrecipes.com/recipes/side-dish/sauces-and-condiments/canning-and-preserving/
http://www.simplyrecipes.com/recipes/type/canning/
http://www.bhg.com/recipes/how-to/preserving-canning/canning-recipes/

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800 Organized Canning Recipes For Winter Storage
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More Off-Grid And Survival Resources:

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2 Comments

  • By Patrick Watkin, October 17, 2015 @ 9:59 am

    Could someone please tell me how to save these great facts to my own computer rather than just saving by sharing. I’m just a two finger typer who managers to get through the easy things on the computer.

  • By Off Grid, October 18, 2015 @ 2:00 am

    Hi, depending on what computer you have, you could try dragging the URL from the top bar to your desktop and see if it stores it. This works on Mac (grab the icon to the left of the URL), not sure about PC.

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