800+ Organized Canning Recipes for Winter Storage - Off-Grid

800+ Organized Canning Recipes for Winter Storage

800+ Organized Canning Recipes for Winter Storage800+ Organized Canning Recipes for Winter Storage – Image To Repin / Share
Image – http://www.diyncrafts.com/3657/homemade/800-organized-canning-recipes-winter-storage

Canning is not difficult and is easy on the wallet. Here are some awesome fall and winter-themed recipes you can relish during the darker months of the year. Links to other recipes are added at the end of the article.


6 cups fresh pomegranate juice
4 tablespoons fresh lemon juice
6 cups sugar
1 3oz pouch Certo (liquid pectin)

Mix the pomegranate juice, sugar and lemon juice in a large pot and bring to the boil. Once the mix is boiling, add the certo. Let it boil for another two minutes. Carefully (it is extremely hot) ladle the jelly into sterile jars and put on sterile lids. Process for another five minutes by placing these in a boiling water bath. Thick rubber gloves will be helpful in giving some safety from the boiling hot liquids.


12 cups chopped apples
2 cups lemons juice
2 cups honey
3 cups sugar
1 envelope of liquid pectin
zest of three lemons

Combine the chopped apples and lemon juice in a canning pot. Cook them over medium-low heat. Stir the mix frequently until the apples have broken down. Add the honey and sugar once you have produced a chunky applesauce. Bring the mix to a boil and cook for five minutes. Add the pectin and boil the mix for three more minutes. Stir in the lemon zest if the sauce becomes nice and jammy. Fill the canning jars with the boiled mix and process in a boiling water canner for ten minutes.


4 large onions, thinly sliced
3 cloves garlic, thinly sliced
3 tablespoons olive oil
1 teaspoon black mustard seeds
1 teaspoon coriander seeds
3 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, preferably Muscovado
black pepper
1 1/2 tablespoons grated peeled fresh ginger

Combine the onions, garlic, olive oil, mustard and coriander seeds in a large pan. Stir well and cook the mix over a low heat for thirty minutes. Add the vinegar, ginger, and sugar. Cook the mixture for another fifteen minutes until the onions are translucent and the marmalade well reduced. Add four tablespoons of water to cook for another ten minutes until the marmalade is well thickened.

Here are the rest:

http://nchfp.uga.edu/publications/usda/3_USDAcanningGuide2_06.pdf – 32 Pages filled with canning recipes from National Center for Home Food Preservation.

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800 Organized Canning Recipes For Winter Storage
graphic – © off-grid.info. Images – PD

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More Off-Grid And Survival Resources:

  1. Survive The End Days (Preparation Tips For TEOTWAWKI)
  2. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  3. Bullet Proof Home (Amazing Secret Tactics To Protect Your Home Against Looters, Thugs And Thieves)
  4. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  5. Survival MD (Field medical guide to survive any crisis situation)
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  7. US Water Revolution (Generate Your Clean Water Anywhere)
  8. Blackout USA - How To Survive An EMP / Long Term Grid Down Situation
  9. The Lost Ways Of Survival - Ancient Survival Secrets Of Our Ancestors
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