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How To Make Easy Sun-Dried Tomatoes From Your Garden. Photo © Comugnero Silvana – Fotolia.com
Call them a fruit or a vegetable, tomatoes are stars for your healthy recipes! Sun dried tomatoes are rich in flavor and they add a gourmet touch to any homemade savory dish. What’s great about them is that even though there’s no longer any water content in them, they still contain nutrients that are essential for your health – and of course they keep for much longer than fresh tomatoes.
Tomatoes are high in lycopene, antioxidants and Vitamin C. According to some studies, lycopene can prevent certain types of cancers! It is also reported to help make your skin look amazing! Their rich antioxidant content is also considered to help prevent signs of premature aging.
Gourmet sun dried tomatoes can be a little expensive when you buy them at grocery stores. However, you can have the option of making them at home and preserving the tomatoes that you have grown in your garden. We’ve found a tutorial that will teach you 3 ways to dry your tomatoes!
Related: One Man’s Genius Idea To Grow Tomatoes Yields Incredible Results
Once you’ve made your own batch, you can use them in different yummy recipes. Why don’t you make a bruschetta recipe using sardines in oil? Get the flesh of the sardines and place them on a plate and set aside. Chop a few sprigs of basil and a couple of already soaked sun dried tomatoes (soak the sun dried tomatoes in warm water for 30 minutes so that they’ll plump up. You can use the water to flavor certain broths and sauces). Place the SDT’s in a small bowl and add a few drops of extra virgin olive oil. You can also put a few dashes of balsamic vinegar. Spoon this mixture on a slice of toasted bruschetta. Add the flaked sardines and top with your favorite cheese!
Ok, this is making me a little crazy, I think I need to raid the fridge now. Store the rest of the tomatoes in an airtight container so that you can use them in the future.
Here’s the link to the full tutorial: http://www.pickyourown.org/tomatoes_sun_dried.htm
This Crazy Off Grid Device Literally Makes Drinkable Water From Fresh Air:
According to NASA, the U.S. is expecting a 100-YEAR LONG MEGADROUGHT.
It's already begun. Ask the farmers in California. They know.
Every survivalist knows that water is of critical importance. You NEED an independent water source that you can count on!
As an interesting "survival rehearsal" - imagine that you turned the tap on right now and nothing came out. How long would you last?
But what if there was another water source literally hidden in plain sight. That's right, I'm talking about the atmosphere!
The amazing thing about getting water from the natural moisture in the air... is that it is ALWAYS available.
This gives you real water security!
Learn more about how to tap into "Nature's secret water reservoir" and stay hydrated when TSHTF!
Watch the video:
� What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises...
Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
Most People Don't Have The Guts To Try This:
An amazing discovery in an abandoned house in Austin, Texas: A lost book of amazing survival knowledge, believed to have been long vanished to history, has been found in a dusty drawer in the house which belonged to a guy named Claude Davis.
Remember... back in those days, there was no electricity... no refrigerators... no law enforcement... and certainly no grocery store or supermarkets... Some of these exceptional skills are hundreds of years of old and they were learned the hard way by the early pioneers.
>> Click here to find out about them now
We've lost to history so much survival knowledge that we've become clueless compared to what our great grandfathers did or built on a daily basis to sustain their families.
Neighbors said that for the last couple of years Claude has tried to unearth and learn the forgotten ways of our great-grandparents and claimed to have found a secret of gargantuan proportions. A secret that he is about to reveal together with 3 old teachings that will change everything you think you know about preparedness:
>> Click Here To Watch The Video <<
What REALLY Happens When You Bury a Shipping Container? (Hint: It's A Bit Crazy...)
Shipping containers are all the rage - but if you are thinking about buying one, you MUST watch this video first:
Do not, I repeat do NOT do what these lunatics did! Can you spot the "fatal mistake" they made?
There's a general belief that if you bury a shipping container you can create an awesome root cellar / storm shelter / survival bunker.
But is a shipping container strong enough to handle the pressure?
Watch the video to see what happens:
What Really Happens When You Bury a Shipping Container? (Click To Watch Video)
I Can't Help Showing This Off:
If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video.
One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique prepping system that changed his life forever.
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.
Don't just take my word for it... watch his short video and decide for yourself.
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so yum thanks
If you’re using your oven you may have to prop the door open slightly to regulate the temperature not all ovens will hold that low of temperature, if not correct you will just cook the product if it’s to high, use an oven thermometer to get it right, I have used my oven in the past to make things like jerky and dried vegetables, I also have made summer sausage and Kielbasa instead of using the smoker when I was unable to use a it, I added a little liquid smoke but it’s not really necessary and hung the sausage from wooden dowels I cut to fit, you simply follow the same directions and it works really well, I make the sausages a length that when hung will not be too close to the heat source and can usually do about 10 pounds at a time!
Another way to get the air out ozup lock bags is: Fill them so that they are still easy to close. Close about half way, and submerge in a container of water. Careful to not get water into the bag. As it goes down, just zip it all the shut. The water pressure pushes all the air out.