Pesticide Residues In Urine Of 3-Year-Old Are 670% Higher After Eating Non-Organic Food - Off-Grid

Pesticide Residues In Urine Of 3-Year-Old Are 670% Higher After Eating Non-Organic Food

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Pesticide Residues In 3 Year OldImage – coop.se

A new scientific study [1] has found that pesticide residues are showing up in the urine of children as young as three years old who eat non-organic food.



When the diet was switched to organic food, the levels of these substances dropped in most cases to below measurable limits, and overall by 670%.

The “Cocktail Effect” – Consequences Unknown



The study further revealed that while the levels of any one single chemical for non-organic food eaters are typically within the safety threshold for that one chemical, there is no real testing for the cumulative or “cocktail effect” of having numerous of these chemicals in the bloodstream at any given time (which is what is in fact happening). The report stated:

“The system currently used for risk assessing chemicals is suitable only for one substance at a time. There is, therefore, no approved method for making an overall assessment of the effect of multiple chemicals simultaneously (i.e. combination effects, popularly known as the “cocktail effect”). There is an awareness that this is a major shortcoming.”

Put simply, if testing has identified a safety limit (for example) for one chemical at 15mcg/l, and you have 12 mcg/l in the blood, well that is “considered safe”. But what if you have these levels of 10 – or 100 different chemicals? You would have 1200mcg of various chemical toxins floating around in your bloodstream, with completely unknown effects.



Does that sound like the kind of thing you want to expose your children to?

Note also that the words “considered safe” are typically based on animal testing and closed-door studies where companies perform their own safety evaluations. Does that sound right?

Monsanto’s Roundup herbicide, the most widely used herbicide in the world, was recently declared a probable carcinogen. [2] It’s still legal and used all over the world.

Untested Chemicals In The Environment

What if it were 80,000 chemicals?

It is. Almost 40 years after the United States Congress passed the Toxic Substances Control Act (TSCA), people in the USA are being exposed to tens of thousands of chemicals that have never been safety tested by the EPA. These chemicals, more than 80,000 of them, are in the food we eat, the clothes we wear and the homes we live in.

Where it gets more alarming is when you realize the extent to which the chemical companies will go to ensure that their substances stay legal. Did you know that the chemical industry (including American Chemistry Council, Dow, Dupont, BASF, 3M, Honeywell and Koch Industries) has spent $190 million lobbying in the last 3 years alone in attempts to influence legislation? Under the new proposed guidelines, the industry-supported bill S.697 would allow EPA to take seven years or more to review a single chemical. [3]

It’s an old game. For an eye-opening report written by an EPA insider, check out this new book Poison Spring: The Secret History of Pollution and the EPA (affiliate link)

In the meantime, eating organic food has been scientifically evaluated to reduce the amount of pesticides such as 2,4-D and chloromequat dichloride floating around in your bloodstream. It’s not surprising, really…. but it’s now established.

Don’t let your family be a science lab…

References:

[1] “Human exposure to pesticides from food: A Pilot Study” – Swedish Environmental Research Institute (2015). https://www.coop.se/PageFiles/430210/Coop%20Ekoeffekten_Rapport_eng.pdf

[2] “Weed Killer, Long Cleared, Is Doubted” – NY Times (March 2015). http://www.nytimes.com/2015/03/28/business/energy-environment/decades-after-monsantos-roundup-gets-an-all-clear-a-cancer-agency-raises-concerns.html

[3] “Chemical Industry Spending Surges To Support Sham Reform” – Environmental Working Group (2015). http://www.ewg.org/enviroblog/2015/03/chemical-industry-spending-surges-support-sham-reform


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