Huge List Of Camping Food And Dutch Oven Recipes
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There are thousands of Dutch oven recipes available on the internet. We’ve collected some of the best links and included them below. First here are 4 tasty recipes that you can make for breakfast, lunch or dinner. Links to other sites are provided below for more meals or survival foods that you can prepare in the great outdoors. Enjoy!
DUTCH OVEN SAUSAGE AND EGG BREAKFAST
1 bell pepper diced
1 medium onion diced
18 eggs or a carton of egg mixture
1 pound of sausage
salt and pepper to taste
Cut the sausages into bit sized chunks and brown them in medium hot Dutch oven with coals underneath. Add the bell pepper and onion and sauté in the sausage juices. Excess grease must be removed before adding the scrambled eggs. Fold over the omelet until set to desired firmness.
DUTCH OVEN STROMBOLI
1/3 pound bread dough
4 slices of cooked sandwich ham
4 slices salami
1/3 pound mozzarella cheese shredded
hot peppers
olive oil
Roll bread dough just smaller than the size of the Dutch oven. Place the ham, salami, cheese, and hot peppers on the dough. Fold the dough over to close and poke holes in it using a fork. Place the dough in a round metal pan and put the Dutch oven on top of the pan. There should be coals on top and bottom of the oven. Bake the dough until golden brown.
DUTCH OVEN CHICKEN
1 large, boneless chicken breasts
2 cans cream of mushroom soup
1 large box of instant rice
1 pound of bacon
2 bags of shredded cheddar cheese
Boil chicken breast first then allow to cool. Add rice, water, and butter. Preheat the Dutch oven. The ingredients should be layered starting from the bottom: bacon, rice, soup, cheese. Cook the mixture for about 20 minutes or until done.
DUTCH OVEN POTATOES
1 pound bacon sliced
2 pounds onions sliced
5 pounds potatoes
salt, pepper
Cook the bacon in the hot Dutch oven then add the onions. Add the potatoes once the onions are slightly soft. Bake for about half an hour. Avoid stirring too often to prevent the potatoes from being mushy. Salt and pepper to taste. Cheese can be added as a garnish.
A Dutch oven (Amazon link) is an essential tool when cooking on a campfire. This cooking vessel is typically cast iron, which spreads heat more evenly from a flame. There’s just something about food cooked in “the real thing”…
Here are tons more Dutch oven and camping recipes:
http://homestead-and-survival.com/huge-camping-food-and-dutch-oven-recipes/
http://www.scoutorama.com/recipe/
https://homesteading.com/25-genius-campfire-recipes/
http://www.countryliving.com/food-drinks/g2444/campfire-recipes/
https://www.buzzfeed.com/melissaharrison/delicious-camping-recipes/
https://www.buzzfeed.com/twopoodles/recipes-for-camping-food
http://www.tasteofhome.com/recipes/seasonal-recipes/top-10-campfire-recipes
http://allrecipes.com/recipes/1529/everyday-cooking/on-the-go/camping/
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graphic – off-grid.info. Images – PD