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I just found this “shocker” post over at RealFarmacy and had to share. Although the information is attention-grabbing, it’s not fluff: It’s an extremely well written page packed with detailed information, including the countries where the food / food additives are banned, and much additional information.
This is important stuff. It’s really time for people to become aware of the horror show of what gets put into their food in the name of increasing profits – and to stand up against the various slimy practices which do not have the public interest at heart.
I checked out the article and although most of the information is accurate, I noticed one point that I think needs to be corrected: GMO Papaya has not been “Banned” in Europe, it just hasn’t been approved – which is slightly different. According to one source, “no application for approval has been submitted.”
Ok, well just so that you feel that you haven’t been short-changed, I dug up another one for you: Azodicarbonamide. Generally Recognized As Safe by the FDA, it is added to bread, however it is also a chemical “used in the production of foamed plastics.” Yummy!
Azodicarbonamide has been banned from food in Europe and Australia because it is a “respiratory sensitizer” that can cause asthmatic and other allergic reactions.
In Singapore, use of azodicarbonamide in food products can lead to lengthy prison time! But in the USA, it’s fair game for burger buns, cheap bread and the like. So read the label carefully if you don’t want to chance it – and be aware that it may well be in bread served in fast food establishments.
Ok, here is the link to the original post (great page) listing the 10 foods: http://eatlocalgrown.com/article/11944-banned-foods.html
I’ve also dug up some further links on each of the foods listed, in order to “add value” for those of you interested in doing your own research, here you go – some great info here:
1. Farmed Salmon Detailed article about some of what goes on in Salmon farming, eye opener.
(2.) GMO Papaya – Wikipedia info
3. Ractopamine – Wikipedia page
4. Brominated Vegetable Oil – according to Wikipedia “As of 2012 it was used in Gatorade and Mountain Dew manufactured by PepsiCo; Powerade, Fanta Orange and Fresca made by Coca-Cola; and Squirt, Sun Drop and Sunkist Peach Soda, made by the Dr Pepper Snapple Group.”
5. Artificial Food Dyes – report from the Center For Science In The Public Interest.
6. Arsenic Chicken Link to the report from nih.gov
7. Potassium Bromate in Bread Link to 1990 (!!) scientific study showing Potassium Bromate to be a “complete carcinogen”.
8. Olestra – the original article from Time Magazine listing it as one of the 50 Worst Inventions Of All Time.
10. rGBH – whole page full of links from the Organic Consumers’ Association.
11. Azodicarbonamide – article from Fooducate.com
I Can't Help Showing This Off
If you haven't heard of Claude Davis yet do yourself a huge favor and watch this video. He's going to be the talk of 2017.
One of the smartest guys I ever had the pleasure of meeting, Claude set-up a unique system that changed his life forever.
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve.
Don't just take my word for it... watch his short video and decide for yourself.
Most People Don't Have The Guts To Try This:
An amazing discovery in an abandoned house in Austin, Texas: A lost book of amazing survival knowledge, believed to have been long vanished to history, has been found in a dusty drawer in the house which belonged to a guy named Claude Davis.
Remember... back in those days, there was no electricity... no refrigerators... no law enforcement... and certainly no grocery store or supermarkets... Some of these exceptional skills are hundreds of years of old and they were learned the hard way by the early pioneers.
We've lost to history so much survival knowledge that we've become clueless compared to what our great grandfathers did or built on a daily basis to sustain their families.
Neighbors said that for the last couple of years Claude has tried to unearth and learn the forgotten ways of our great-grandparents and claimed to have found a secret of gargantuan proportions. A secret that he is about to reveal together with 3 old teachings that will change everything you think you know about preparedness:
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